Fab Filo!

Fab Fillo!

Ron Rexroth of the Fillo Factory knows how to make mom’s life easier with fabulous meals, appetizers, and desserts. Made from premium organic ingredients, Fillo Factory meals come microwaveable and ready to eat in under ten minutes.

They are loaded with so much flavor it’s easy to forget these treats are so healthy. The Fillo Factory has perfected the art of creating fillo dough products that are delicious, nutritious, healthy, and convenient for today’s busiest households.

This line is also suited perfectly for vegetarian, vegan, organic, and kosher lifestyles. Under the Fillo Factory line is Aunt Trudy’s and Mimi’s Gourmet which also has different varieties of single serve frozen organic chili.

With these different products and recipes from the Fillo Factory, mom’s life can become a whole lot more relaxing.

 Here’s one of our favorite receipes:

1 (14-3/4 ounce) can pink salmon

1 clove garlic, minced

1 cup chopped onion

1 cup chopped celery with leaves

1 (14-3/4 ounce) jar chunky tomato pizza or marinara sauce

1 teaspoon crumbled rosemary

Freshly ground black pepper

1 (10 ounce) package frozen peas

16 sheets Fillo Factory fillo dough

Lemon juice

 Drain salmon, reserving liquid.  Discard skin and any large bones.

 Oil-spray bottom of a large, heavy pot, heat to very hot.  Stirring constantly, sauté garlic over high heat 1 minute.  Add onion and sauté, stirring, 2 minutes.  Add celery; sauté 2 minutes.  Add tomato. Add ground pepper; set aside.

Preheat oven to 400F.  Oil-spray a large baking sheet; set aside.  Lightly oil-spray 1 sheet fillo and fold to make an 8-1/2 X 12 inch rectangle. Spray fillo top.  Repeat with second sheet of fillo and stack.  Spread a rounded 1/2-cup salmon mixture on fillo, about 1-1/2 inches in from short sides.  Sprinkle with lemon juice.  Fold in edge on short sides.  Roll up, starting on long side, jelly-roll style.  Place, seam-side down, on prepared fillo sheets, spacing rolls on tray.  (You will have eight 6 X2 inch rolls).  Place in center of oven, turn heat down to 375F,; bake 18 to 30 minutes or until golden brown.  Serve immediately.  Makes 8 entree servings.

 NOTE:  Rolls may be frozen before baking.  If frozen, thaw before baking.